| Product name | Matcha Nutty Flavor |
| Product classification | beverage |
| Contents | 30g |
| Raw material name | Green tea (produced in Shizuoka or Kagoshima prefectures) |
| shape | powder |
| How to save | Avoid direct sunlight, high temperatures and humidity, and store in a cool, dark place. |
| How to use | 1. Warm the teacup and tea whisk and wipe off any excess water. 2. Sift in approximately 2g of matcha (2 teaspoons/approximately 1 teaspoon). 3. Pour in approximately 70-80ml of hot water (around 80°C) and whisk quickly in an M-shape. 4. When fine bubbles form, it's ready. *Adjust the amount and strength to your liking. |
| Usage notes | After opening, seal tightly and consume as soon as possible. |
| A word from the store manager | "Matcha Nutty Flavor" offered by a long-established tea shop is something a little different (^-^) |