Upgrade your kitchen prep with a thickened stainless steel cutting board built for everyday cooking. The double sided surface lets you separate raw and cooked foods, so vegetables, fruit, meat and dough never share the same side. This helps reduce cross contamination and keeps strong odors from lingering on your ingredients.
Made from durable stainless steel, the board resists moisture, mildew and bacteria buildup far better than ordinary wood or plastic boards. The sturdy panel also doubles as a kneading surface for dough, giving you one reliable tool for slicing, chopping and baking prep. Available in several sizes, so you can pick the one that fits your counter and cooking habits.
Use it for slicing vegetables and fruit, cutting meat, preparing cheese and serving snacks, or flip it over to knead and roll out dough. The smooth steel surface suits daily home cooking and is easy to wipe down after use.
Ideal for home cooks, bakers and anyone who wants a hygienic, low maintenance alternative to wooden or plastic boards. It also makes a thoughtful gift for family and friends who enjoy cooking.