Asian Tapas: Small Bites, Big Flavors by Christophe Megel and Anton Kilayko.

A collection of Asian-inspired small dishes combining traditional Asian flavours with contemporary cooking techniques. Recipes include appetisers, seafood, satays, dumplings, salads, savoury pastries and sweet treats.

Includes recipes for Rainbow Quail Eggs, Balinese Beef Satays, Abalone Windmill Dumplings, Crispy Lobster and Scallop Nests, Spicy Tuna Tataki Rolls and Coconut Panna Cotta.

Features a foreword by Alain Ducasse and an introduction by Judy Sarris