A substantial vintage Southern community cookbook, Country Kitchen features favorite farm recipes contributed by farmers/members, employees and friends of First South Production Credit Association. Copyrighted in 1990 with the First Printing dated November 1990, this regional collection brings together recipes from contributors throughout Alabama, Mississippi and Louisiana. More than 360 pages preserve an extensive range of traditional home cooking, including breads, main dishes, vegetables, desserts, preserves and regional favorites. Individual recipes identify their contributors and hometowns, making this an especially appealing piece of Southern culinary and agricultural history.
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Details
Copyright 1990
First Printing: November 1990
Features favorite farm recipes contributed by farmers/members, employees and friends of First South Production Credit Association
Contributors represented in the book include residents of Alabama, Mississippi and Louisiana
More than 360 pages of recipes and index material
Black plastic comb binding with hard covers
Approximately 9 inches tall
Printed by Hederman Brothers Printing Company, Jackson, Mississippi
Desk Top Publishing by Business Matters, Madison, Mississippi
Previous owner's name and “2003” are handwritten inside the front cover

Condition
Very Good vintage condition. The covers show light surface wear with minor rubbing and edge/corner wear consistent with age. The black plastic comb binding remains intact, and the interior pages shown are clean, bright and well preserved. A previous owner's name and “2003” are handwritten inside the front cover. Please review all photographs closely, as they are part of the condition description.

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