Front Edge for Slicing
With the thickness front blade, ultra sharp blade provides minimum cutting resistance and precise cutting, this sharpness can be maintained for a long time.

It' s for effortless slicing meat or vegetable. making your daily cooking easy and enjoyable.

Back Edge for cutting
With the hardness back edge blade which is suitable for cutting small and medium-sized bones such as chicken feet and ribs.

The knife is between the bone cutting knife and the slicing knife. Not only can slicing, also chopping easily. One knife can for all in your kitchen.

Full-Tang Handle for Comfort
Wenge handle works with the knives tastefully. High-quality wenge wooden handle, natural growth environment, good quality feel.

The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.