Discover the art of sugar-free home preserving with this comprehensive cookbook by Valerie Pearson. 'Sugar Free Home Preserving: Jams, Conserves, Fruit Butters and Curds' offers a wealth of recipes and techniques for creating delicious, wholesome preserves without added sugar. Perfect for those looking to reduce sugar intake or explore healthier preserving methods. This book, published in Australia, features clear instructions and beautiful photography to guide you through making jams, fruit butters, curds, and more using alternative sweeteners. A must-have for any home cook interested in healthy living and traditional preserving with a modern twist. The book is in excellent, near-new condition.