Hospitality Services: Food and Lodging by Johnny Sue Reynolds is a trade paperback workbook published by Goodheart-Willcox Publisher in 2009. This book, focused on the hospitality and tourism industries, is suitable for high school and elementary school education levels. With 248 pages, the book covers topics within the subject areas of education, business & economics, and industries / hospitality. Written in English, this publication provides valuable insights and information for students interested in the food and lodging services sectors.