"Encyclopedia of Microwave Cooking: Poultry, Stuffing and Sauces" by Madame Jehane Benoit
Book 4 in Encyclopedia of Microwave Cooking series
Hardcover, ring bound inside
Published by Les Editions Heritage, Inc., 1985
102 pages, illustrations + color photos
Very good vintage condition. Cookbook has never been used. Covers show a little shelf wear and there are some aging marks inside the front cover. Pages lie nice and flat for easy reference while cooking.