Discover the vibrant flavours of the Middle East and Mediterranean with 'Moro East' by acclaimed chefs Sam & Sam Clark. This beautifully presented hardcover cookbook, published by Ebury Press, features an exciting collection of authentic recipes, from simple starters to hearty main courses and delectable puddings. Filled with stunning photography by Toby Glanville, 'Moro East' offers a culinary journey inspired by the Moro restaurant, focusing on fresh ingredients and aromatic spices. Ideal for home cooks looking to expand their repertoire with professional-grade recipes that are approachable and delicious. Book is in excellent condition, ready for its next kitchen adventure.