Discover the rich and diverse flavours of India with this 'Complete Indian Cooking' cookbook from the 'Cooking for Today' series. Authored by Cara Hobday and Louise Steele, this comprehensive guide offers 90 mouthwatering, step-by-step recipes, each beautifully illustrated in full colour. Whether you're a beginner or an experienced cook, you'll find clear instructions and helpful techniques to create authentic Indian dishes at home. Published by Parragon in 1998, this edition is packed with basic recipes, tips for special ingredients, and a wide array of dishes from classic curries to vegetarian delights, quick & easy meals, and delectable desserts. A fantastic resource for anyone wanting to explore Indian cuisine.