Description (eBay)

Highly regarded first printing (1994) of The Oxford Companion to Wine, edited by renowned wine expert Jancis Robinson and published by Oxford University Press. A comprehensive reference covering wine regions, grape varieties, winemaking, wine history, tasting terminology, and hundreds of wine-related topics.

This is a 1994 First Printing hardcover edition (ISBN: 0-19-866159-2), printed in Great Britain.

Condition:

Clean, unmarked pages.

No writing, highlighting, underlining, or bookplates.

Binding is tight and solid.

Hardcover shows shelf wear with a small chip on the rear upper corner and light cosmetic wear from storage.

No dust jacket.

Please review all photos for the exact condition.

A great addition for wine collectors, sommeliers, students, restaurants, and anyone building a serious wine reference library.

Ships securely packaged with care.