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Byron Bay Cookies Gluten Free Cookies White Choc Macadamia 60g (Pack of 12)

Byron Bay Cookies Gluten Free Cookies White Choc Macadamia 60g (Pack of 12) for Gluten Free Indulgent Snacking

Treat yourself with Byron Bay Cookies Gluten Free Cookies White Choc Macadamia 60g (Pack of 12), a gluten free cookie option created for convenient snacking, lunchboxes, entertaining and pantry treats. Made with Gluten Free Flour (26%) [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, these cookies deliver an indulgent flavour experience in a practical pack format. They are ideal for customers who want a sweet snack that fits gluten free needs without giving up classic cookie enjoyment. Keep them on hand for afternoon tea, office snacks, road trips or sharing with family and friends. With a satisfying texture and dessert-style flavour, they make gluten free snacking easy and enjoyable.

Gluten free: Suitable for customers looking for gluten free options.
Vegetarian friendly: Suitable for customers following a vegetarian lifestyle.
Gluten Free Cookies White Choc Macadamia flavour: A sweet gluten free cookies white choc macadamia treat in a convenient pack.
Quality ingredients: Features a clear ingredient list for easy customer review.

Ingredient List

Gluten Free Flour (26%) [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)], White Compound Chocolate (21%) [Sugar, Vegetable Oil, Milk Solids, Emulsifiers (Soy Lecithin, 492), Flavour], Butter, Sugar, Macadamia Nuts (10%), Egg, Fibre (Natural Grain Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Soy Flour, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Flavour.