4-Pot Chocolate Melting Machine

Designed for DIY chocolate shops, hotels, restaurants, bakeries, coffee shops, and more, this chocolate melting machine is made for heating cream, milk, butter, jam, and melting chocolate with adjustable temperature control. ✨

Key Features

• 201 Stainless Steel Build: Made of 201 stainless steel with a wire drawing process for a clean and practical finish.
• Large Capacity: Holds up to 12kg / 26.46lbs, suitable for multiple uses.
• Adjustable Temperature: Temperature range of 0-95℃ / 32-203°F for different melting needs.
• Dry-Heating Design: Uses air-heating without adding water.
• Easy Operation: Features a one-button switch, digital display, and sensitive buttons.
• Practical Details: Includes footpads to help reduce slipping and protect the tabletop.

Description

This chocolate melting machine is designed for even and fast heating, helping save time during preparation. The adjustable temperature makes it easier to handle different melting needs, while the removable pots and smooth surface support simple cleaning. 🍫

The machine uses a dry-heating method and comes with 4 pots, making it suitable for heating multiple ingredients at the same time. The practical lid helps keep food more hygienic and helps reduce leakage from the pots. The top handle also makes the lid easier to remove.

The original listing notes a constant temperature function, with a temperature difference of about 41°F from the set temperature. It also states that the machine is air-dried and heated, with a temperature difference of about ±5-10 degrees.

Specifications

Package Included

• 1 × Chocolate Melting Machine
• 2 × Fuses
• 1 × Power Cord
• 1 × English Manual

Usage Tips

• Please read the operating manual completely before use and pay attention to the safety instructions.
• At startup, adjust the machine to a maximum of 80-95 degrees and heat for 30-40 minutes.
• It is recommended to chop the chocolate before heating and stir during the melting process.
• The melting point of melted food should not be higher than 60 degrees.
• The machine is suitable for room temperature chocolate and is not suitable for temperature adjusted chocolate.
• The minimum temperature is based on the ambient temperature.

Care & Maintenance

• Wipe the machine shell with a wet towel.
• Do not flush the machine directly with water.
• Remove and clean the pots as needed with clean water.

Important Notes

• The machine is dry-heating; do not add water or other liquids to the heater.
• Do not put any objects into the heater to prevent damage.
• Please allow slight color differences caused by shooting light.
• Please allow 1-3cm error due to manual measurement.
• Please make sure you do not mind these details before ordering.

If you need a practical chocolate melting solution with a modern look and clear controls, this listing provides the details you need. Please review the specifications before purchase. 🙂