XL BOTTLE OF CURING SALT #1: Enough premium Prague Powder to brine
hundreds of pounds of meat, in an easy to store container. Sprinkle
directly into your brine, or measure using the dual action cap for
direct teaspoon entry, without the mess.
THE BEST CHOICE FOR WET-BRINING/PRESERVING: sausages, ham, salami's, jerky, game, fish, all types of bacon and more!
DEVELOPED WITH YOU IN MIND: SPQR Seasonings, Brining Salt #1 aka
Premium Prague Powder was developed with the consumer in mind. Easily
store this XL food grade PET Container for long periods of time,
allowing you to preserve the highest quality ingredients.
CONTAINS 6.25% SODIUM NITRITE: Generally used to wet-brine meat that
requires cooking before consumption. Contains the balance of ingredients
needed for curing the tastiest meats.
ALSO KNOWN AS: Prague Powder #1 or Quick Brine Salt, Salt Peter, is used for short term brines generally less than 30 days.