Cooking Method for Chicken Breast

Chicken breast meat，boiled in cold water in a regular pot，covered with a lid and boiled for twelve or thirteen minutes.
Then turn off the heat and let it sit for another two or three minutes. Then take out the chicken breast meat， let it cool， control the moisture， and finally beat it out to achieve this effect.
Be sure to cook chicken breast using this method. If you cook for too long， it will break when beaten.

This is a chicken breast shredded meat machine
Suitable for: cooked，textured chicken breast shredded meat and beef shredded meat(whole chicken，
chicken leg meat， peeled bone and meat， ham， duck leg meat etc . cannot be used)

Electric Meat Shredder
Model：IT-MS01
Power：180W
Voltage：110V/60Hz
220V/50Hz
G.W. :8KG
Packing Size：31*31*45

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