π΅ Authentic Japanese Green Tea | π―π΅ Shizuoka Kakegawa Tea | π± Naturally Cultivated | π First Flush Sencha | π¦ 300g | π Ships in 10 business days
Japanese Naturally Cultivated Deep-Steamed Green Tea
First Harvest Sencha | Shizuoka Kakegawa | 300g (10.58 oz) | Brand New
Discover the traditional taste of Japanese green tea with Otsuka Seicha Kakegawa Fukamushi First Flush Sencha, a deep-steamed Japanese green tea described as naturally cultivated.
This tea is associated with Kakegawa, Shizuoka Prefecture, a well-known Japanese tea-producing area celebrated for its deep-steamed green tea tradition.
Otsuka Seicha offers Japanese tea products connected with the rich tea culture of Shizuoka.
This product is described as Shizen Saibai (Naturally Cultivated), referring to the cultivation method identified in the product name.
It is also described as Ichiban Sencha, a first-harvest Japanese green tea traditionally associated with the first tea-picking season of the year.
The tea uses the Fukamushi (Deep-Steaming) style, in which tea leaves are steamed for a longer period than conventional sencha.
This traditional processing method helps soften the leaves and produces the characteristic rich green infusion associated with Fukamushi green tea.
Deep-steamed sencha is appreciated for its full-bodied tea character, distinctive green color, and pleasant Japanese green tea flavor.
Fine tea particles may appear in the brewed tea, giving Fukamushi sencha its characteristic slightly cloudy appearance.
Enjoy this Japanese green tea hot or cold. It can be brewed in a traditional Japanese teapot or prepared as refreshing iced green tea.
The 300g quantity is suitable for regular tea drinking at home, in the office, or during relaxing tea breaks.
Whether enjoyed with Japanese meals, traditional sweets, or on its own, this tea offers a way to experience the tea culture of Kakegawa, Shizuoka, Japan.
Note: Please refer to the product photos for the actual packaging configuration.
Kakegawa is a city in Shizuoka Prefecture, Japan, widely associated with Japanese green tea production.
The area is especially known for its Fukamushi-cha, or deep-steamed green tea.
Fukamushi tea undergoes a longer steaming process than standard Japanese sencha.
The longer steaming time softens the tea leaves, making them more delicate.
When brewed, fine tea particles may enter the infusion, producing a characteristic rich green appearance.
Fukamushi sencha is appreciated for its full-bodied character and distinctive Japanese green tea flavor.
Shizen Saibai is a Japanese expression meaning "Natural Cultivation".
This product is described by the seller's product name as naturally cultivated tea.
Natural cultivation refers to a cultivation approach, but specific agricultural practices can vary by producer.
Important: This description does not represent an independent organic certification.
Please refer to the original product packaging or manufacturer's information for specific cultivation details and certifications.
First Flush, also known as Ichibancha, refers to the first tea harvest of the year.
In Japan, the first tea harvest traditionally takes place during spring.
First-harvest Japanese green tea is an important part of Japanese tea culture and is appreciated for its seasonal character.
This product is described as Ichiban Sencha, identifying it as a first-harvest sencha variety.
Step 1: Place approximately
4-5g of tea leaves into
a Japanese teapot or tea infuser.
Step 2: Add approximately
150-200ml of hot water
(around 70-80Β°C / 158-176Β°F).
Step 3: Allow the tea
to steep for approximately
30-60 seconds.
Step 4: Pour evenly
into your tea cups.
Step 5: Enjoy the
characteristic flavor and
rich green appearance
of Japanese Fukamushi Sencha.
Adjust the tea quantity, water temperature, and steeping time to your preference. Follow the manufacturer's brewing instructions when available.
Step 1: Place approximately
10g of tea leaves into
a cold-brew tea pitcher.
Step 2: Add approximately
500ml of cold drinking water.
Step 3: Refrigerate
for approximately 1-3 hours,
or until the desired strength
is reached.
Step 4: Gently stir
the tea before serving.
Step 5: Strain the
tea leaves and enjoy chilled.
Use clean drinking water and keep the tea refrigerated during preparation. Consume freshly prepared tea promptly.
This listing includes
Otsuka Seicha Kakegawa
Fukamushi First Flush Sencha
Green Tea, total net weight 300g.
This is Japanese loose leaf
green tea for brewing.
It is not instant matcha powder
or a ready-to-drink beverage.
Tea bags are not included
unless specified on the packaging.
Green tea naturally contains caffeine.
Fine tea particles in the
brewed tea are a normal
characteristic of Fukamushi tea.
"Naturally Cultivated" is a
cultivation description
and should not be interpreted
as certified organic status.
Please check the original packaging
for the detailed tea leaf origin,
ingredient list, and
cultivation information.
Natural color, aroma,
and flavor may vary
between production batches.
Best-before dates are printed
on the original packaging.
Product packaging and specifications
may change depending on
the manufacturer's production period.
Store in a cool, dry place
away from direct sunlight,
heat, and humidity.
Keep the product sealed
until ready to use.
After opening, close
the package securely
or transfer the tea
to an airtight food-safe container.
Avoid moisture and strong odors.
For best quality,
consume as soon as possible
after opening.
πΊπΈ USA (DDP Shipments):
Import duties and taxes are prepaid
by the seller when the shipment
is sent under DDP terms.
π Other Countries:
VAT/GST or customs fees may apply
according to local regulations
and may be the buyer's responsibility.
Looking for more authentic
Japanese green teas,
matcha products,
or specialty Japanese foods?
Feel free to contact us!
We are happy to assist you.