Discover Australia's Edible Native Plants With Confidence.
Australian Nature Fieldguide: Wild Food Plants of Australia by renowned Australian naturalist Tim Low is a practical, field-ready guide designed to help readers identify and better understand Australia's remarkable edible plant species. Compact enough to take on bushwalks, camping trips and outdoor adventures, this trusted reference brings together decades of botanical knowledge in an easy-to-use format.
Based on Tim Low's highly regarded Wild Food Plants of Australia, this field guide covers more than 180 edible Australian wild plants from across southern, eastern, inland and tropical regions. Each plant profile includes colour photographs, detailed illustrations, distribution maps and practical information on traditional uses, foraging knowledge and plant identification.
Whether you're a bushwalker, naturalist, educator, forager or preparedness enthusiast, this guide provides valuable insight into Australia's edible flora while emphasising safe and responsible plant identification.