• Stainless Steel: Made from high-quality, food-grade stainless steel that won’t rust, bend, or break under pressure. Built to last for years of daily use.

• Multi-Functional Design: Works as a garlic press, crusher, mincer, and ginger squeezer. Perfect for garlic, ginger, and even small chillies or nuts.

• Ergonomic Handles: The long, curved handles provide excellent leverage, reducing hand strain. The smooth surface is comfortable to grip and easy to clean.

• Easy to Use: Simply place a clove of garlic (peeled or unpeeled) into the chamber and squeeze. The garlic is forced through the small holes, leaving the skin behind.

• Easy to Clean: The non-porous stainless steel surface rinses clean quickly. Use the built-in cleaning holes or simply rinse under running water. Dishwasher safe for added convenience.

• Compact & Lightweight: Measures approximately 15.5cm x 5cm (6.1in x 2in), making it easy to store in a drawer or hang on a hook.

• Stylish & Practical: The polished silver finish looks great in any kitchen and complements other stainless steel utensils.

📏 SPECIFICATIONS

💡 HOW TO USE

1. Prepare: If desired, peel the garlic clove. You can also press unpeeled garlic – the skin will remain in the chamber.

2. Load: Place the garlic clove into the chamber of the press.

3. Press: Squeeze the handles together firmly. The garlic will be forced through the holes.

4. Remove Skin: Open the press and remove the leftover skin from the chamber.

5. Clean: Rinse under warm running water or place in the dishwasher.

💡 TIPS FOR BEST RESULTS

• For easier pressing, cut large cloves in half before placing them in the chamber.

• To remove garlic odour from your hands, rub them with salt or lemon juice.

• Use the press for fresh ginger – no need to peel, just cut into chunks.

• Avoid pressing very hard items like whole nuts, as this may damage the press.

💪 WHY CHOOSE THIS GARLIC PRESS?

📦 PACKAGE CONTENTS

• 1 x Stainless Steel Garlic Press