Grillin' With Gas by Fred Thompson offers 150 mouthwatering recipes specifically developed for gas grills. This comprehensive cookbook covers everything from the basics of gas grilling to advanced techniques for beef, pork, lamb, poultry, seafood, and even grilled desserts and beverages. Published by The Taunton Press, it features clear instructions, helpful tips for buying and maintaining a grill, and flavorful recipes like Barbecued Spareribs with Apple Cider Mop and Fred's Finest Baby Back Ribs. Whether you are a beginner or a seasoned grillmaster, this guide provides the inspiration needed to keep your grill going all year long.