PS Desserts (2012) by Philippa Sibley is a comprehensive dessert cookbook by one of Australia's most acclaimed pastry chefs, often known as the "Queen of Desserts." The book combines detailed instruction in pastry techniques with a collection of sophisticated dessert recipes, making professional-level dessert creation accessible to home cooks.

Designed as a dessert-lover's reference guide, the book begins with step-by-step instruction on essential pastry techniques, including puff pastry, chocolate sponge, meringue, crème pâtissière, panna cotta, ice creams, sorbets, ganache, and chocolate decorations. Detailed colour photographs accompany the techniques, while the recipe section features both classic favourites such as lemon tart and tiramisu and signature creations including raspberry and chocolate delice brownie ice cream and pineapple donuts.