Description Brew a rich, dark, and velvety-smooth Stout right at home with our premium Oatmeal Stout Grain & Yeast Kit. Formulated with a balanced blend of base malted barley, deep roasted barley, and rolled oats, this all-grain mixture delivers the classic creamy mouthfeel, dark roasted aroma, and rich chocolate-coffee notes characteristic of a traditional stout.

ORDER LIMIT Of 3 ORDERS (Per checkout) - Do to high demand and increased shipping charges. (we pay shipping)

Designed specifically for homebrewers who want full control over their brew day, this kit includes fresh human-grade grains and high-potency brewer's yeast—no hops, extracts, or artificial additives included.

Highlights

• Classic Stout Grain Profile: Precise blend of Base Malted Barley, Roasted Barley, and Rolled Oats for full body and a smooth, creamy head.

• Proportioned for Easy Mashing: Formulated at a standard 2 lbs of grain per gallon recipe ratio.

• Freshly Milled & Packed: Grains are milled immediately prior to shipping and sealed in heavy-duty moisture-barrier packaging for maximum conversion and freshness.

• Yeast Included: Paired with an ideal ale yeast strain for clean, fast, and robust fermentation.

• Custom Hop Control: Unhopped mix allows you to select and add your own preferred bittering or aroma hops during the boil.

Package Size Options Select your preferred batch size from the dropdown menu above (based on ~2 lbs per gallon):

• 2 lb Kit (1 Gallon Batch):

  • 2 lbs Malted Barley, Roasted Barley & Oats Blend

  • 1 Packet Brewer's Yeast

• 4 lb Kit (2 Gallon Batch):

  • 4 lbs Malted Barley, Roasted Barley & Oats Blend

  • 1 Packet Brewer's Yeast

• 6 lb Kit (3 Gallon Batch):

  • 6 lbs Malted Barley, Roasted Barley & Oats Blend

  • 1 Packet Brewer's Yeast

• 8 lb Kit (4 Gallon Batch):

  • 8 lbs Malted Barley, Roasted Barley & Oats Blend

  • 1 Packet Brewer's Yeast

• 10 lb Kit (5 Gallon Batch):

  • 10 lbs Malted Barley, Roasted Barley & Oats Blend

  • 1 Packet Brewer's Yeast

General Brewing Guide

1. Mash: Infuse grains in hot water at 152°F–156°F for 60 minutes to convert starches into fermentable sugars and create a rich, silky body.

2. Sparge & Boil: Strain and Rinse grains and bring wort to a boil (add your choice of bittering hops as desired).

3. Ferment: Cool wort to 65°F–70°F, pitch the included yeast, and ferment for 7–14 days before bottling or kegging.

Shipping & Handling

• Fast shipping via USPS ground in heavy-duty sealed bags.

• Orders are packed fresh on the day of shipment.

Disclaimers & Legal Notice

Product Notice This kit contains agricultural raw ingredients (grains and yeast) intended solely for legal homebrewing, culinary, and educational purposes. Hops are not included. Buyers are responsible for following all state and federal regulations governing home alcohol production in their area.