A good wok has to be able to take the heat, so go for this induction-ready, carbon steel model when you want that authentic Asian flavour. This non stick wok boasts a heavy-gauge carbon steel construction, which helps it to retain heat and withstand open flames. This makes it ideal for high-temperature cooking. Use it on any hob – induction included – and crank up the heat on the small wok to enjoy those authentic, smoky ‘wok-hei’ flavours. If you’ve never used a ‘proper’ wok before, it could truly transform how you cook Asian cuisine, opening up a whole new world of recipes to try, adapt and share with friends. This carbon steel wok has a long-lasting non stick coating too, which releases food without struggle. This makes clean-ups as speedy as dialling your favourite takeaway restaurant!