Steak seasoning blend developed by BBQ experts for quick midweek steaks. Sprinkle on beef before cooking for steakhouse flavor at home. QR code with steak cooking guide and shopping list on packaging. 145g shaker. Made by Misty Gully. On display at our Wetherill Park showroom.
Misty Gully Ultimate Steak Seasoning is a pre-mixed seasoning blend designed for seasoning beef steaks before grilling, pan-frying, or barbecuing. The seasoning combines salt, pepper, herbs, and spices in proportions developed by Misty Gully's in-house BBQ team.
The blend eliminates the need to measure and combine individual seasonings. Sprinkle the seasoning onto steaks before cooking to add flavor without additional preparation steps.
The packaging includes a QR code that links to a steak cooking guide with instructions for achieving restaurant-quality results at home. The guide covers cooking methods, temperatures, and timing for different steak cuts and doneness levels. A shopping list is also included to help plan steak dinners.
Misty Gully Ultimate Steak Seasoning is manufactured by Misty Gully, an Australian company specializing in smoking, curing, and seasoning products for home cooks and BBQ enthusiasts.
We stock Misty Gully Ultimate Steak Seasoning at our Wetherill Park showroom alongside our range of Misty Gully rubs, seasonings, and BBQ products.
Developed by BBQ experts for consistent results. The seasoning blend was developed by Misty Gully's in-house BBQ team to provide balanced flavor for beef steaks. The formula combines salt for seasoning, black pepper for heat, and herbs and spices for depth.
Pre-mixed seasonings ensure consistent results across multiple cooking sessions. Instead of adjusting proportions each time you cook, the blend delivers the same flavor profile with every use.
This consistency is particularly useful for weeknight cooking when you need reliable results without recipe adjustments.
Quick application for midweek steaks. The seasoning is designed for fast preparation. Remove steaks from refrigeration, pat dry, sprinkle seasoning on both sides, and cook immediately. The process takes less than one minute.
This simplicity makes the seasoning practical for midweek dinners when time is limited. You get seasoned steaks without measuring individual ingredients or following multi-step marinades.
QR code with steak cooking guide. The packaging includes a QR code that links to digital content with steak cooking instructions. The guide covers:
The guide also includes a shopping list with ingredients and tools needed for cooking steaks at home, which simplifies meal planning.
145g shaker bottle for convenient dispensing. The seasoning comes in a 145g shaker bottle. The shaker format allows controlled dispensing without measuring spoons or additional containers. Shake the bottle over steaks to apply the seasoning evenly.
The 145g size provides enough seasoning for approximately 15-25 steaks depending on steak size and desired seasoning intensity.
Immediate seasoning [just before cooking]: Seasoning immediately before cooking creates surface flavor without significant salt penetration. The salt remains on the exterior and forms a crust during cooking. This method works well when you want concentrated surface seasoning.
20-30 minute seasoning [room temperature method]: Seasoning steaks 20-30 minutes before cooking allows the salt to begin drawing moisture to the surface. The moisture dissolves the salt, which then penetrates back into the meat. This creates deeper seasoning throughout the steak rather than just surface flavor.
This timing also allows steaks to come to room temperature, which promotes more even cooking from edge to center.
Overnight seasoning [dry brine method]: For maximum seasoning penetration, apply Ultimate Steak Seasoning to steaks and refrigerate uncovered overnight. The extended time allows full salt penetration throughout the meat. The uncovered refrigeration also dries the surface, which improves searing and crust formation.
This method requires planning ahead but produces the most evenly seasoned and best-textured steaks.
Storage: Store the shaker bottle in a cool, dry location away from heat and moisture. Ensure the cap is tightly closed after each use to prevent moisture from entering the bottle.
Do not store near the stove, oven, or other heat sources. Heat and moisture can cause the powder to clump or lose flavor.
Care: Keep the shaker cap clean and free from residue. Wipe the exterior of the bottle with a damp cloth if needed. Do not immerse the bottle in water or dishwasher.
Shelf life: Properly stored seasoning maintains flavor for several months. Check the packaging for specific best-before dates.
If the powder clumps or the aroma fades, the seasoning may have absorbed moisture or aged past peak freshness. Replace the bottle if flavor or texture deteriorates.
Ultimate Steak Seasoning works with all beef steak cuts including ribeye, scotch fillet, sirloin, rump, T-bone, porterhouse, eye fillet, and flat iron steaks. The seasoning is balanced for beef flavor and complements both tender premium cuts and more economical cuts.
While designed for beef steaks, the seasoning also works on lamb chops, pork chops, or grilled vegetables. The flavor profile may not be optimized for these applications compared to specialized seasonings, but it provides acceptable results.
Use approximately 1-2 teaspoons per side for a standard 250-300g steak. Adjust based on personal preference and steak size. Start with less seasoning and add more if needed rather than over-seasoning initially.
Yes. Salt is a primary ingredient in Ultimate Steak Seasoning. If you need to reduce sodium intake, use less seasoning or look for low-sodium alternatives.
Yes. Add 1-2 tablespoons of Ultimate Steak Seasoning to oil-based marinades for additional flavor. The seasoning will distribute throughout the marinade and penetrate the meat during marinating time.
Yes. Misty Gully Ultimate Steak Seasoning is on display at our Wetherill Park showroom alongside our range of Misty Gully rubs, seasonings, and BBQ products. We are open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.