Dried Sourdough Starter — 20g | Active & Established 2024

This dried sourdough starter has been active in my kitchen since 2024 and is ready to be rehydrated and baked with in your home.

20g of dried starter — enough to rehydrate and build into a full, active culture ready for baking.

What you’ll get

• 20g dried sourdough starter

• Established and regularly used since 2024

• Dried at low temperature to preserve the wild yeast and bacteria

To rehydrate

Mix equal parts dried starter and lukewarm water, then feed with flour and water over 2–3 days until bubbly and active. Full instructions included with your order.

Sourced from a home kitchen on the Gold Coast, Queensland. Handled with care and packaged for safe postage.

From the kitchen behind @goldhomeco 🌾