Nestle Health Sciences Modulen IBD

Packaging may vary.

Nestle Health Sciences Modulen IBD is a whole protein powdered formulation for use as a sole source of nutrition during the active phase of Crohn's disease and for nutritional support during the remission phase. It is 100% casein based and naturally rich in Transforming Growth Factor Beta 2 (TGF-ß2), and provides 25% of fat as MCT.

TGF-ß2 is an anti-inflammatory cytokine which helps to down-regulate the inflammatory response associated with active Crohn's disease.

The dosage of Nestle Health Sciences Modulen IBD is dependent on the age, weight and clinical condition of the patient. The recommended feed concentration is 20% (1 kcal/ml). As a guide, Modulen® IBD can also be concentrated to provide 1.25 kcal/ml (25% concentration) or 1.5 kcal/ml (30% concentration) but additional fluid should be advised.

Nestle Health Sciences Modulen IBD is suitable for vegetarians and is nut free. It should not be used in cooking, but can be frozen.

Glucose syrup, milk protein, sucrose, milk fat, MCT oil, minerals (magnesium chloride, calcium phosphate, sodium citrate, potassium citrate, potassium hydroxide, calcium carbonate, potassium chloride, manganese sulphate, ferrous sulphate, zinc sulphate, copper sulphate, sodium molybdate, chromium chloride, potassium iodide, sodium selenate), corn oil, emulsifier (soy lecithin), vitamins (C, E, niacin, pantothenic acid, B6, thiamin, A, riboflavin, folic acid, K, biotin, D, B12), choline bitartrate.