Electric Dough Maker 4.5 Qt (5L) — 230W Pure Copper Motor, 304 Stainless Steel (Blue & White)
Make soft, elastic dough at home with one push — automatic kneading and fermentation save time and free your hands. 🍞
Key Features
- Durable 304 stainless steel: Polished body resists deformation, oxidation and corrosion. 🛡️
- 230W pure copper motor: Stable performance for efficient dough preparation. ⚡
- Large capacity: 5L / 4.5 Qt bowl fits family-sized batches for bread, pizza, noodles and dumplings. 🍕
- Smart control panel: Screen with preset mixing (1–40 min) and fermentation (1–2 hrs) for consistent results. ⏱️
- Removable parts & semi-clear lid: Removable bowl, S-shaped blade and semi-clear lid for monitoring and easier cleaning. 🧽
Description
This electric dough maker combines traditional dough technique with modern convenience. The S-shaped blade kneads at multiple angles to increase contact with the dough and produce a fine, elastic texture suitable for bread, pizza, pasta and dumplings. The semi-clear removable lid lets you monitor progress; the small opening allows adding ingredients mid-cycle. 🙂
Designed for everyday use, anti-slip pads reduce vibration and noise (≈65 dB) and keep the unit stable on your countertop. The control panel offers knead, ferment, or knead+ferment modes. The motor may run intermittently during kneading to mimic hand-kneading — this helps develop the desired dough structure.
Specifications
| Color | Blue and White |
| Material | 304 Stainless Steel (polished) |
| Assembly Required | Yes |
| Mounting Type | Tabletop |
| Power Source | Corded Electric |
| Plug Type | US Standard |
| Operation Mode | Automatic |
| Motor Type | Pure Copper Motor |
| Power | 230W |
| Voltage | 120V |
| Capacity | 5L / 4.5 Qt |
| Noise | 65 dB (approx.) |
| Gross Weight | 5 kg / 11.02 lbs |
| Net Weight | 4 kg / 8.82 lbs |
| Product Size | 30.5 × 25 × 22.5 cm / 12 × 9.8 × 10 inch |
| Package Size | 38 × 33 × 32 cm / 14.96 × 12.99 × 12.6 inch |
Package Included
- 1 × Electric Dough Maker
- 1 × English Manual
- Other accessories for assembly (as listed)
Usage Tips
- Flour-to-water ratio: 100:50–100:60; adjust slightly by flour type and humidity. 💧
- Mixable flour range: 0.705–3.53 lbs per batch.
- Cold rooms: If room temp < 68°F, use warm water for better fermentation.
- Motor behavior: Intermittent kneading cycles mimic hand-kneading — this is normal.
Care & Maintenance
- Remove bowl and blade for easier cleaning; smooth surfaces wipe clean quickly.
- Dishwasher may be used for removable parts (verify in manual).
- Let the machine rest 30 minutes after kneading more than 40 minutes.
- Store dry and keep electrical components away from water.
Important Notes
- Note: Fermentation time and results vary with temperature and flour moisture; adjust as needed.
- Allow slight color variation and 1–3 cm measurement tolerance due to manual measurement.
- Protective foam packaging is used to minimize transit damage.
Ready to simplify dough-making and try fresh homemade bread, pizza, or noodles? Add this electric dough maker to your kitchen and start baking! 🍽️
- We maintain high standards of excellence and strive for hundred percent customer satisfaction. Feedback is very important to us. We hope that you contact us immediately before you give neutral or negative feedback, so that we can address your concerns. It is impossible to address issues if we do not know about them!
