The product is a vintage 1944 dinner menu from a seafood restaurant in New York City. This collectible piece offers a glimpse into the culinary culture of the United States during that time period, showcasing the types of dishes that were popular in seaside cities like New York. It serves as a nostalgic keepsake for those interested in historical menu items from the mid-20th century.
Condition: menu has soiling/ spotting, edge-wear, toning to paper, and creases where it’s been folded, has an old paper smell.