- Author: none given
- Title: National Presto Cooker Fry-Master Recipes and Instructions
- Binding: stapled booklet
- Size: about 6" x 9"
- Pagination: 96pp plus 1952 parts list
- Published: National Pressure Cooker Company (Eau Claire, WI); undated, but parts list dated 1952
- Condition: Good; some dinginess of covers from storage and use; some light food stains and fingerprints throuhgout; includes additional updated parts list from manufacturer, with some underlining on that; clean and complete otherwise
[OCR is approximate, as always]
TABLE OF CONTENTS
Warranty The Modern Way to Cook._ How to Use and Care for your Fry-Master Cooker.-. Demonstration in the Use of the Fry-Master Cooker. Care and Cleaning of Fry-Master-- Instructions for Reversing Sealing Ring How to Obtain the Best Service from your Fry-Master_ Read This Page Carefully Before Using your Fry-Master-Facts to Remember in Cooking Meat Chart of Beef Cuts- Chart of Veal Cuts_ Chart of Lamb and Mutton Cuts- Chart of Pork and Ham Cuts. Poultry Recipes- Game Recipes_ Fish and Sea Food Recipes Combination Dishes_ Miscellaneous Dishes.. Desserts and Steamed Breads Questions and Answers About Fry-Master Cooking-- How to Obtain Prompt Repair Service for Fry-Master_ Parts Page_ Recipe Index
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