(261014) A few of the pages have wrinkles from exposure to moisture or slightly discolored. The binding is in good shape. The Ball Blue Book is a comprehensive guide to home canning, freezing, and dehydration, providing valuable information for those interested in preserving their own food. Published by Alltrista Corporation in 1995, this softcover book is illustrated and written in English. With a focus on food preservation and cooking, this original edition serves as a valuable resource for home enthusiasts looking to learn more about traditional methods of preserving their favorite foods.