✦Are you still trouble about the repeated rolling of dough when making puff pastry by hand? Trouble that uneven hand strength will lead to different thickness of dough and affect the taste of the finished product?

✦This professional manual dough press is designed to your hands and let you focus more on creativity. You can easily make exquisite delicacies comparable to professional pastry shops at home!

✦Features:
- Foldable, easy to store, and saves space. Perfect for home bakers, restaurants, and cafes.
- Batch production of dough, high efficiency, saving time for cooking noodles.It can mix dough and oil more effectively than traditional rolling pins.
- Precision Thickness Control: Adjust seamlessly from ultra-thin 0.5mm to 25mm, ideal for French puff pastry, American biscuits, and more.

✦Specifications:
- Material: Stainless Steel
- Operating Mode: Manual
Model: 300
- PE Board: 30×60cm/11.8×23.6in
- Expanded Size: 83×48×25cm/32.7×18.9×9.8in
- Fold Size: 38×32×12cm/15×12.6×4.7in
- Weight: 8 kg/17.6lbs

Model: 400
- PE Board: 90×40cm/35.4×15.7in
- Expanded Size: 103×58×25cm/40.6×22.8×9.8in
- Fold Size: 48×42×12cm/18.9×16.5×4.7in
- Weight: 12 kg/26.45lbs

✦Product Includes:
- 1 x Manual Dough Sheeter
- 1 x PE Board

✉If you have any questions about our Manual Foldable Dough Sheeter, please email us and we will be happy to help you!