Gluten Free? Not today!
Our Vital Wheat Gluten comes in powder form, and is made from wheat flour that has been hydrated to activate the gluten, and then processed to remove everything but that gluten. That gluten is then dried and ground back into a powder.
When mixed with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vital Wheat Gluten, which contains tons of protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier bread.
We recommend storing the pouch inside and under dry conditions to maximize freshness.
Please note that every purchase of our Vital Wheat Gluten helps to support Gluten's long standing battle against the villainous Gluten-Free empire. When ordered and shipped with our Gluten-Free items, customers have described the Gluten-Free items arriving with black eyes, bruises, and occasionally broken ribs.
Two ounces of vital wheat gluten has 130 milligrams of phosphorous
Adds the perfect chewiness to your loaves of bread and especially pizzas!
This is another reason why it is a great meat substitute for vegetarians and vegans.
| Customer Reviews | 4.8 out of 5 stars 19,054 | 4.8 out of 5 stars 1,136 |
|---|---|---|
| Price | $25.19$25.19 | $21.99$21.99 |
| Size | 4lb | 2lb |
| Item Form | Powder | Powder |
| Organic | No | ✓ |
| Gluten Free | No | No |
| Vegan | ✓ | ✓ |