Authentic, vintage Menu for Royal Hawaiian Charcoal Broiler, located at 216 Cabrillo Blvd., Santa Barbara, California. This was a premier mid-century oceanfront Tiki-themed restaurant destination right across from West Beach.

Era: Circa 1950s.

Cover Art & Styling: Features an abstract, block-printed mid-century primitive pattern in dark brown over a deep tan background, mimicking traditional Polynesian tapa cloth design styles.

Interior Content: A complete, beautifully preserved menu showcasing legendary atomic-era Tiki culture and dining options:

• The Menu ("It's Kau Kau Time"): Features a list of classic entrees including Chicken a la Hawaiian for $2.50, Hawaiian Barbecued Spare Ribs served in Special Alii Sauce for $2.50, and their specialized Wiki Wiki 8oz. Filet Mignon for $3.25. All dinners are noted as being "Served Hawaiian Luau Style."
• Drink & Dessert Inserts: Highlights a Champagne Cocktail served with a Teriyaki Tidbit for 75¢, alongside a custom theatrical volcano ice cream dessert called the “Madame Pele” Goddess of Fire for 40¢.
• The Wine List: Discloses a full reverse-panel selection pairing Harvey's Bristol Cream Sherry, Wente Bros. White Table Wines, Louis Martini Napa Burgundy, Korbel Sec Domestic Champagne, and imported Mumm's Cordon Rouge.

Dimensions: Approximately 9 3/4 inches by 8 3/8 inches when completely open.

Condition: Excellent vintage condition. The interior panels and text fonts are crisp, flat, and remarkably clean. The tapa-cloth style front artwork block is pristine with rich color saturation. Light soil on the back cover. Very light corner wear. Please review photos carefully.

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