Further Details

Title: Gastronomy Attractions and Practices in Tourism
Condition: New
Author: İrfan Yazicioğlu
Publisher: Peter Lang AG
Contributor: İrfan Yazicioğlu (Edited by), Özgür Yayla (Edited by), Alper Işın (Edited by), Rabia Bölükbas (Edited by)
Format: Paperback
EAN: 9783631905265
ISBN: 9783631905265
Genre: Society & Culture
Topic: Social Sciences, Business & Finance, Sports & Hobbies
Release Date: 29/12/2023
Language: English
Country/Region of Manufacture: CH
Item Height: 210mm
Item Length: 148mm
Item Weight: 479g
Type: Paperback
Release Year: 2023
Description: This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism.

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