Discover the acclaimed cooking of Chicago chef Charlie Trotter with Charlie Trotter's Cookbook, a classic culinary title featuring recipes and inspiration from his renowned restaurant. Published by Ten Speed Press in 1994, this hardcover edition is a great addition for cookbook collectors, gourmet cooks, and fans of fine dining and Chicago culinary history.
Good condition. Pre-owned hardcover book with visible cosmetic wear from previous use. The covers show scratches, scuffing, surface wear, and edge/corner wear, including a noticeable tear/chip along the lower edge of the back cover. The interior pages appear generally clean with normal age-related wear. There is a handwritten inscription/dedication on the front interior page. Please review all photos carefully for additional details regarding the condition.
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