The Principles of Thai Cookery by Chef McDang is a beautifully produced hardcover cookbook exploring the techniques and cultural foundations of Thai cuisine. Written by M.L. Sirichalerm Svasti, widely known as Chef McDang, the book presents the philosophy and traditions behind Thai food while introducing readers to the balance of flavors and ingredients central to the cuisine.

This copy features a handwritten inscription and signature from Chef McDang on the front page reading: “To Joyce and Susannah, Happy New Year. Hope you like my book and learn something of Thai food culture. Enjoy.” The title page also includes the printed red signature mark of the author. The book includes creative direction and styling by Alexandra Rawlinson and photography by Vichai Kiatamornvong, suggesting a visually rich culinary presentation.

The hardcover retains its dust jacket protected by a clear plastic cover, helping preserve the jacket from wear. The pages appear clean and bright. Minor surface wear and light rubbing are visible on the dust jacket and protective cover consistent with handling.

Overall very good condition — please review photos for complete details.