**This book has a very small reference stamp on a blank page at the front of the book

Synopsis

Step into the spectacular world of Port and the Douro Valley, where centuries of history, tradition and winemaking come together to create one of the world's most celebrated fortified wines.

Richard Mayson takes the reader deep into the heart of Portugal's Douro wine country, exploring its dramatic terraced vineyards, historic estates and legendary producers. Discover how Port is made, from the cultivation of the grapes and traditional vineyard practices to fermentation, ageing and the creation of the many distinctive styles of Port.

The book also takes a fascinating look at Vintage Port, with extensive vintage information, leading producers and shippers, the changing face of the Port trade and the increasingly important wines produced in the Douro itself.

Authoritative yet highly readable, Port and the Douro is far more than a reference book — it is a fascinating journey through the landscapes, people, history and craftsmanship behind one of the world's greatest wines.

A superb addition to the library of any Port enthusiast, wine collector, connoisseur or anyone fascinated by Portuguese wine and the beautiful Douro Valley.