Has some cover wear, but is in very good shape. Ships fast!

The product is a cookbook titled "Paella" by Alberto Herraiz, published by Phaidon Press in 2011. The book focuses on the traditional Spanish cuisine, specifically highlighting the recipes and techniques for preparing paella. With its origin in the United States, this cookbook offers a unique perspective on Spanish culinary traditions and allows readers to explore the art of cooking authentic paella dishes. Perfect for collectors or enthusiasts of culinary arts, this book is a valuable addition to any cookbook collection.