Our bread towel is made from a high quality natural cotton linen blend. It is unbleached, undyed, odourless and food safe. It keeps the dough fresh and prevents drying out.
The bread towel is ideal for fermenting dough as it protects it from drying out and reduces moisture loss.
The cloth is moisture-wicking and breathable, allowing the dough to breathe and create optimal conditions for fermentation.
The bread towel is perfect for covering dough during fermentation and keeping it from collapsing. It does not stick to the dough and can also be used as a cake cloth, proofing basket, etc. An indispensable helper during dough fermentation.
The bread towel is perfect for preparing baguettes, bread and burritos. It is also suitable for professional confectioners, bakers, chefs, hobby chefs, baking schools, etc.