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【Product Details】
Japan Yakitori BBQ Diatomaceous Earth Charcoal Grill Konro Hibachi
This is a genuine Japanese charcoal grill made of diatomaceous earth.
It is a traditional Japanese-style charcoal grill, also known as a Konro or Hibachi grill, and is suitable for yakitori, BBQ, meat, seafood, vegetables, and other charcoal grilling.
Some of the best chefs in the world and many high-end Japanese restaurants choose traditional Yakitori grills because they can reach very high cooking temperatures and, thanks to the excellent insulation properties of diatomaceous earth, keep heat efficiently inside the grill.
Delivered from Japan.
【Important Supply Notice】
Due to the impact of the Noto Peninsula earthquake, production and supply of some traditional Konro grills may be unstable.
Availability may vary depending on remaining stock and future production conditions.
If you are considering purchasing, we recommend checking availability early.
If you would like to order more than the quantity shown in stock, please send us a message.
【Available Sizes】
Please select your preferred size from the variation options.
Please note: The Type 5 size option may appear as 700mm x 350mm x 210mm in the variation selector.
However, the actual Type 5 external dimensions are 690mm x 350mm x 200mm.
If you select the Type 5 option, we will ship the Type 5 grill with external dimensions of 690mm x 350mm x 200mm.
Type 1 - Small Tabletop Konro
The size that can be placed on a serving dish or dining table.
In Japan, it is used for charcoal cooking at ryokan, Japanese-style inns, and ryotei, traditional Japanese restaurants.
In this style, one stove is set for each guest, and each guest cooks fish or meat.
External dimensions: 270mm x 170mm x 130mm
Baking surface: approx. 120mm x 110mm
Weight: approx. 2kg
Recommended for about 1 to 2 people
Compact size for tabletop use
Type 2 - Small Konro
External dimensions: 310mm x 230mm x 210mm
Baking surface: approx. 230mm x 150mm
Weight: approx. 6.5kg
Recommended for about 2 to 4 people
Compact size for tabletop use
Type 3 - Medium Konro
External dimensions: 460mm x 350mm x 200mm
Baking surface: approx. 330mm x 210mm
Weight: approx. 14kg
Recommended for about 4 to 8 people
Compact size for tabletop use
Type 4 - Wide Konro
External dimensions: 540mm x 230mm x 200mm
Baking surface: approx. 460mm x 150mm
Weight: approx. 11kg
Recommended for about 4 to 8 people
Suitable for seafood and other ingredients that require a long grilling area
Can be used on a tabletop.
Type 5 - Extra Large Konro
Actual external dimensions: 690mm x 350mm x 200mm
Please note: The variation selector may show this size as 700mm x 350mm x 210mm, but the actual external dimensions are 690mm x 350mm x 200mm.
Baking surface: approx. 550mm x 210mm
Weight: approx. 20kg
Recommended for about 8 to 12 people
Suitable for large groups and business use
Type 6 - Long Konro
External dimensions: 770mm x 230mm x 200mm
Baking surface: approx. 690mm x 150mm
Weight: approx. 15kg
Recommended for about 8 to 12 people
Suitable for large groups and business use
Type 7 - XXL Konro Grill
External dimensions: 920mm x 350mm x 200mm
Baking surface: approx. 790mm x 210mm
Weight: approx. 25kg
Recommended for about 8 to 15 people
Largest size in this series
Very useful for restaurants and large parties
【About This Grill】
This simple charcoal grill is made of diatomaceous earth, a natural material with excellent insulation properties.
Because the body has excellent insulation properties, it helps keep heat inside the grill, reduces heat transfer to the outside, and makes charcoal grilling more efficient and comfortable.
Grilling meat, seafood, vegetables, and other ingredients over charcoal makes the food taste better and adds a smoky flavor that cannot be obtained with many other cooking methods.
The far-infrared heat emitted by high-quality charcoal helps cook food efficiently and keeps the flavor of the food, especially meat, intact.
The high temperature makes the outside crispy and golden while keeping the inside juicy.
Porous ceramic charcoal stoves made of diatomaceous earth provide a good balance of insulation, durability, and efficient charcoal use.
Because heat is kept inside the grill, it can help reduce unnecessary heat transfer to the surrounding area and make charcoal grilling more comfortable for the person cooking.
Please be careful when comparing similar-looking products.
This listing is for a genuine Japanese Konro grill made of diatomaceous earth.
We recommend checking the material, origin, and seller information before purchasing.
【Recommended Charcoal and Accessories】
Using Japan's finest white charcoal, Kishu Binchotan, can make your cooking even more delicious.
Kishu Binchotan is commonly used in high-end Japanese restaurants, but it is a rare and precious cooking fuel due to its very limited production.
We also sell Kishu Binchotan charcoal and replacement grill nets for Yakitori grills in our eBay store.
Kishu Binchotan Half Circle Trial Size 1kg:
https://www.ebay.com/itm/355620436081
Kishu Binchotan Medium Circle Trial Size 1kg:
https://www.ebay.com/itm/355620542865
Kishu Binchotan Value Large Capacity Series 15kg:
https://www.ebay.com/itm/355519968005
Replacement Grill Net for Yakitori Grill:
https://www.ebay.com/itm/353707471871
For buyers outside the United States, the same or similar related items may also be available in our eBay store through your local eBay site.
If you cannot open the link or would like to purchase charcoal or replacement grill nets together with this grill, please contact us.
We will be happy to guide you to the available items.
【Condition】
Brand new.
【Precautions for Use】
This item is a charcoal grill and becomes very hot during use.
Please use it carefully and at your own risk and responsibility.
Burning charcoal produces carbon monoxide, so use only in a well-ventilated kitchen or outdoor location.
Please place a wooden mat, heat-resistant mat, or other suitable protective surface under the grill, as it may become hot during use.
Use the ventilation window to adjust airflow and heat level.
【About Yakitori】
Yakitori is one of Japan's most popular charcoal-grilled foods.
It is made by skewering various parts of chicken or other ingredients and grilling them over charcoal.
The time spent enjoying yakitori grilled over charcoal is a special experience in Japanese food culture.
You can find yakitori in many places in Japan, such as izakaya, Japanese-style pubs, and festival food stalls.
With this grill, you can enjoy Japanese-style charcoal grilling in your own country.
【Included Items】
Only the items shown in the photos are included.
Charcoal is not included.
【Shipping】
We will ship by DHL, FedEx, or Japan Post with tracking.
The item will be carefully packed and shipped from Japan.
Although these products are heavy and delicate, we will pack them carefully for international shipping.
If the delivery address is in a remote area, there may be additional charges by FedEx or DHL. If such charges occur, we may contact you before shipping.
【International Buyers - Please Note】
For U.S. Buyers:
For orders shipped to the United States, import duties and taxes are included in the item price or shipping cost when shipped under DDP terms.
If your order is shipped under DDP terms, you will not normally be charged import duties or taxes at the time of delivery.
For Buyers Outside the United States:
For countries other than the United States, import duties, taxes, customs clearance fees, and any local charges are not included in the item price or shipping cost.
These charges are the responsibility of the buyer.
Please check with the customs office in your country to determine what these additional costs may be before purchasing.
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