2 Pack Silicone Bread Proofing Basket, Foldable Baking Bowls

Description

Recommended Uses For Product	Sourdough Bread Making
Number of Pieces	2
Country of Publication	China
Number of Items	2
Unit Count	1.0 count
Number of Packs	2
Included Components	Bread Proofing Basket
Model Number	OVB09
Color	Pink,Green
Shape	Round
Material Type	Silicone
Finish Types	Smooth
Handle Material	Silicone
Item Dimensions D x W x H	25D x 9W x 9H centimetres
Item Weight	300 Grams
With Lid	Yes
Closure Type	Lid
Additional Features	Dishwasher Safe, Dual Handles, Easy Dough Release, Flexible Silicone Construction, Non-stick Surface
Material	Silicone
Colour	Pink,Green
Product dimensions	25D x 9W x 9H centimetres

This proofing basket is made of food-grade silicone rather than rattan or wood, so there is nothing to season, scrape or dust with flour before each bake. It handles temperatures from -40°F to 450°F (-40°C to 230°C), which means you can let dough rise on the counter, retard it overnight in the refrigerator and bake it in the oven without moving the dough to another vessel. When you are done, it goes in the dishwasher.

A steel rim is built into the top edge, giving the basket the rigidity that silicone alone lacks. Medium to large doughs keep their shape as they rise, and wet, high-hydration sourdough spreads less than it would in a floured cloth-lined bowl. The result is a taller, rounder loaf with a consistent profile from one bake to the next, whether you are working with sourdough starter, a straight artisan dough, pizza and focaccia or a gluten-free mix that tends to cling.

The walls collapse, so the basket presses flat and fits in a drawer or the gap beside the fridge, and the built-in handles give you a firm grip when the dough is heavy. The smooth surface releases dough with only a light dusting of flour, and any residue rinses off rather than needing to be soaked and scrubbed. For anyone baking in a small kitchen, it takes the space of a bowl and does the work of a banneton.

• FOOD-GRADE SILICONE, OVEN TO FREEZER: Made from food-grade silicone that handles -40°F to 450°F (-40°C to 230°C). Proof on the counter, chill overnight in the fridge, bake in the oven, then run it through the dishwasher. No wooden basket to season, scrub or re-flour every bake.
• STEEL RIM HOLDS ITS SHAPE: A hidden steel rim runs along the top edge, keeping the basket rigid while medium to large doughs rise. High-hydration sourdough spreads less and keeps a taller, rounder profile, so your loaf comes out the same shape batch after batch.
• FOLDS FLAT FOR SMALL KITCHENS: Collapsible walls with built-in handles set up in seconds and press flat once the dough is out. It slides into a drawer or tucks beside the fridge, which suits apartments and counters that are already crowded.
• DOUGH LIFTS OUT CLEAN: The smooth silicone surface releases dough without a heavy coat of flour, so scored lines stay crisp and cleanup is quick. Stuck dough rinses off easily, and the basket is dishwasher safe.
• ONE BASKET FOR MOST RECIPES: Handles sourdough, artisan loaves, pizza and focaccia dough, and gluten-free mixes that tend to stick. It won't splinter, crack or need re-flouring season after season the way rattan does.