The Gyuto is the Japanese chef's knife, the all-purpose blade of Japanese professional kitchens.
Specifications
- Type: Gyuto (Chef's Knife)
- Blade length: 330 mm (33 cm)
- Overall length: 470 mm
- Blade material: Uddeholm Swedish Stainless Steel
- Handle: POM resin
- Country of origin: Japan
Features
- Uddeholm special steel imported from Sweden: highly rust-resistant with very low impurities
- Sakai Takayuki high-grade series for chefs
Note: For US buyers, import duties are included in the price. For buyers outside the US, import duties are not included in the price.