Dried Dill Weed Leaf Loose Spice 20g(0.70oz)-4.9kg(10.80lbs) Anethum Graveolens

Origin: Egypt .

Greekherbay means bay with pure aromatic herbs, spices, many types of honey, Greek olive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selected unique varieties in flavors and aromas from all over the world as well as the best Greek local organic and conventional certified natural agricultural crops with the best quality.

Dill is an annual herb that reaches 60 cm and is cultivated in eastern Europe, southern Russia and Asia. 

It is grown for the leaves which can be used as a spice.

 Dill leaves are widely consumed fresh and dried as they have an aromatic lemony aroma and a taste similar to parsley and anise. 

The leaves of castor are used fresh or dried as an herb in European cuisines but also in Iran, India and Russia. In Greece, dill is used to flavor tzatziki and dalmadaki.

It is an excellent seasoning for salad dressings and yogurt dips. 

It goes well with cabbage, cucumber, carrots, cauliflower and beets. Dried dill leaves go well with mustard and lemon to accompany seafood and fish. Dried dill is also suitable sprinkled over potatoes and spinach salads.

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