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Premium Split White Lentils

Vemina Urad Dal White Split Black Gram Lentils (Pack of 2)

Cleaned White Split Lentils • Value Pack of 2 • Essential for Dosa, Idli & Dal

Vemina Urad Dal Pack Front Vemina Urad Dal Pack Angle Vemina Urad Dal Packaging Detail
🌾 Sortex Cleaned Creamy White Split Lentils
🌿 Rich Plant Protein, Fiber & Essential Minerals
🥞 Perfect for Idli/Dosa Batter, Vada & Tempering (Tadka)
📦 Value Pack of 2 Sealed Pouches
Superior Fermentation & Authentic Culinary Quality

Premium Split Skinned Black Gram

Vemina Urad Dal (White Split Black Gram) is carefully harvested, skinned, and split to yield high-quality creamy-white lentils ideal for South and North Indian delicacies. Renowned for its natural mucilaginous properties, it provides the essential rise, fluffiness, and fermentation structure needed for smooth idli and crispy dosa batters. It also serves as a flavorful tempering base (tadka) for chutneys and curries. This convenient 2-pack ensures long-lasting kitchen freshness.

Optimal Fermentation High-grade quality promotes active fermentation for light, fluffy idlis and crisp golden dosas.
Protein & Mineral Rich Packed with plant-based protein, dietary fiber, potassium, magnesium, and B vitamins.
100% Pure & Hygienic Processed without artificial polish, synthetic dyes, or chemical preservatives.
Value Bulk Convenience Pack of 2 sealed bags shields against moisture to retain pristine quality and taste.

Preparation & Culinary Uses

1. BATTER PREPARATION: Soak with rice for 4-6 hours, grind smoothly, and ferment overnight for authentic idlis, dosas, or medu vadas.
2. TEMPERING (TADKA): Fry 1/2 teaspoon in ghee or oil with mustard seeds and curry leaves for crunchy flavor in coconut chutney or rice.
3. DAL CURRIES: Cook with tomatoes, ginger, and ghee for a rich, comforting, and creamy Urad Dal dish.
4. STORAGE INSTRUCTIONS: Store in an airtight glass or plastic container in a cool, dry pantry.

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