Upgrade your kitchen prep with a thickened stainless steel cutting board built for everyday cooking. Its double-sided design lets you separate raw and cooked foods, vegetables and fruit, helping you avoid cross-contamination and unwanted odors between ingredients.
The sturdy metal surface resists warping, cracking and lingering smells far better than ordinary wooden boards, and it wipes clean in seconds. Whether you are slicing, chopping or kneading dough, this board gives you a hygienic, long-lasting work surface that looks sleek on any countertop.
Ideal for daily kitchen tasks such as slicing vegetables and fruit, cutting meat, preparing cheese and kneading dough. Great for home cooks, bakers and anyone who wants a hygienic, easy-to-clean prep surface.