64 pages. Soft cover. 1st edition published in Australia by FPC Creative in 2004.

Size: 14cm x 19cm.

Contains 90 recipes. Contains metric measurements.

CONTENTS

INTRODUCTION

THE SEASON'S BEST: Stone Fruits; Tropical Fruits; Herbs; Green Leafy Salads; Fish; Shellfish; Pork; Red Meat

FINGER FOOD: Broad Bean Dip With Focaccia Toasts; Roast Garlic & Artichoke Dip; Babaghannoush; Antipasto With Grissini; Baby San Choy Bau; Last-Minute Palmiers; Quick Finger Food

STARTERS: Traditional Italian Bruschetta; Pesto, Semi-Dried Tomato & Bocconcini Bruschetta; Marinated Eggplant, Parmesan & Fried Caper Bruschetta; Honeydew Melon With Paprika Prawns & Watercress; Individual Eggplant Stacks

SALADS & SIDES: How To Oven-Roast Tomatoes; Roast Tomato & Bean Salad; Sweet Potato & Chick Pea Salad; Mixed Beans With Leeks & Tarragon; Asparagus With Spinach & Basil; Thai Beef & Basil Salad; Potato, Mint & Olive Salad; Rocket & Walnut Salad; Buttered Squash & Zucchini; Thai Chicken & Nectarine Salad With Lemon-Grass Dressing; Tuna, Rocket & Tomato Salad

SALAD DRESSINGS: Basic Red Wine Dressing; Walnut Dressing; Balsamic Dressing; Tarragon Dressing; Green Olive Dressing; Basic Creamy Mayonnaise; Cocktail Sauce; Caesar Dressing; Blue Cheese Dressing; Wholegrain Mayonnaise; Aioli; Pesto Mayonnaise

SEAFOOD: Barramundi With Macadamia Butter Sauce; Fish With Warm Tomato Sauce; Thai-Style Rice With Prawns; Honey & Garlic Stir-Fry With Salmon; Crab Rissoles With Rocket Salad; Chargrilled Fish With Carrot Salad & Soy Dressing

POULTRY: Hoisin Chicken & Asian Greens Stir-Fry; Chicken With Tortilla & Corn Salsa; 3 BBQ Chicken Recipes; Red Curry Chicken With Mango Raita; Chicken & Noodle Salad With Sweet Chilli Dressing; 4 Quick Noodle Ideas  

KEBABS: Beef Skewers With Hokkien Noodles; Lemon & Garlic Fish Kebabs; Asian-Style Chicken Kebabs

MEATS: Steak Sandwich With Chunky Homemade Chips; Spicy Beef Enchiladas; Herb Butter; Lamb & Apricot Couscous; Rosemary Veal Cutlets With Pasta Salad; Penne With Spicy Sausage, Ricotta & Tomato; Thai-Style Pork & Vegetable Stir-Fry

MARINADES & RUBS: Basic Lemon & Thyme Mariande; Asian Infusion Marinade; Cracked Pepper & Honey Marinade; Basic Barbecue Dry Spice Rub; Spicy Lemon & Herb Barbecue Dry Spice Rub; Mediterranean Barbecue Dry Spice Rub; Red Curry Marinade; Indian Marinade; Mustard Marinade; Satay Marinade; Lime & Chilli Marinade 

BARBECUES: Plum Pork With Coleslaw; Honey Soy Chicken With Noodle Salad; Salmon With Haloumi & Green Bean Salad; Balsamic Lamb With Roasted Herb Potatoes

PICNICS: Shredded Chicken, Walnut & Snow Pea Shoot Baguette; Chicken Cob Loaf; 4 Picnic Salad Ideas; Iceberg Wedge Salad; Pesto & Ham Wraps; Cherry Tomato & Feta Frittata; 2 Quick Legume Salads 

FRESH JUICES: Pineapple, Rockmelon & Pawpaw Juice; Celery, Apple & Ginger Juice; Carrot, Pickled Ginger & Beetroot Juice; Summer Sensation; Manto & Pineapple Passion; Berry Delight

SWEETS & DESSERTS: Chocolate Meringues With Raspberries & Hazelnut Cream; Strawberries With Balsamic Vinegar; Passionfruit Gelato; Fruity Granita; 5 Quick Dessert Ideas; Five-Spice Nectarine Stack; Little Cherry Tarts; Chocolate Ganache Tarts; Berry Custard Tarts; 2 Dessert Ideas; Pistachio & Orange Biscotti; Milk Choc Nut Brownies

RECIPE INDEX

In very good condition. Please see the photos - they form part of the description.

Very minor light shelf wear & scuffing to the covers. The binding is excellent. The pages are clean. No creased, torn or missing pages.

This is a used item to be sold "as is". I have described it as well as I can.

This cookbook will be posted free with tracking number in Australia via Australia Post. 

Please message me if you have any questions.