2000 USEFUL FACTS ABOUT FOOD

Edited by Culinary Arts Institute.

48 pages. Soft cover. Published in the U.S.A. by Consolidated Book Publishers in 1973.

Size: 13.2 cm x 17.3 cm.

Contains black & white photographs.

CONTENTS

INTRODUCTION

DEFINITIONS: General Terms; Processes; Spices & Herbs; Food Ingredients

VARIETIES OF FOOD: Apples; Cheese; Citrus Fruits, Grapefruit, Lemons, Limes & Oranges

CARE OF FOODS

REQUIREMENTS FOR GOOD NUTRITION

VITAMINS

MINERALS

SPECIAL HOME DIETS DURING SICKNESS

CALORIC VALUES OF FOODS

PURCHASING FOODS: Beverages; Cereals; Dairy Products; Dried Fruits; Fats & Oils; Miscellaneous; Fresh Fruits; Shelled Nuts; Vegetables; Meat; Fish

GENERAL INFORMATION: Eggs (Sizes, Beating); Weights & Measures; Some Approximate Substitutions; Approximate Serving Portions For Some Canned Foods; Sugars & Syrups; Salt; How Much To Buy For 24 Servings

BAKING: Cake & Pan Sizes; Placing Pans In Oven; Timetable For Baking; Cake-Baking Advice

HANDY HINTS: Timetable For Roasting Meat; Timetable For Roasting Poultry; Temperatures & Testing For Candy; Temperatures For Deep-Fat Frying; Cooking Eggs In Shell; What To Do With Leftovers

KITCHEN HINTS: How To Whip Cream Or Evaporated Milk; Eggs; Butter, Shortening & Fat; Fish & Meat; Sugar; Fruits; Bread; Pies & Cakes; Vegetables; Miscellaneous

TEA: How To Make Hot Tea; How To Buy & Store Tea; How To Make Iced Tea; To Serve With Tea

COFFEE: How To Make Good Coffee; How To Clean Coffee Makers; Café au Lait; Coffee For Crowds; How To Buy & Store Coffee

TIMELY TIPS

In good condition. Please see the photos - they form part of the description. 

Scuffing & shelf wear to the covers. The staples are rusting but the binding is good. The pages are yellowing a bit due to age. The pages are clean. No creased, torn or missing pages.

This is a used item to be sold "as is". I have described it as well as I can.

This cookbook will be posted free with tracking in Australia via Australia Post.

Please message me if you have any questions.