New Brix Wort Specific Gravity Refractometer 0~32% Fruit Beer Wine Sugar Tester

Description

Suitable For	Wort, Fruit Juices, Cider, Kombucha
Intended Use	Home Brewing, Winemaking, Agriculture, Food Ferment
Material	Chromium Alloy / Metal & Plastic
Features	Automatic Temperature Compensation (ATC), Dual Scale, P
Type	Brix Refractometer / Specific Gravity Tester
Sku	mh207
Package Dimensions	7.48 x 2.17 x 1.57 inches
Item Weight	4.9 ounces

Dual-Scale Brix Refractometer & Specific Gravity Tester for Beer Brewing

This high-precision refractometer is an essential tool for home brewing, agriculture, and food fermentation. Designed with Automatic Temperature Compensation (ATC), it provides fast and accurate measurements of sugar content (Brix) and Specific Gravity (SG) in wort, fruit juices, cider, Kombucha, and other low-sugar solutions.

Key Features & Benefits:

• Dual-Scale Measurement: Accurately tests 0-32% sugar content (Brix) and 1.000-1.130 Specific Gravity (SG) simultaneously.

• Automatic Temperature Compensation (ATC): Ensures consistent, accurate readings without the need to manually calibrate for ambient temperature changes.

• Quick & Battery-Free: Requires no power or batteries. Simply place 1-2 drops of liquid on the prism, close the cover plate, and read the values under a bright light.

• Durable & Portable: Crafted from high-quality, lightweight chromium alloy, making it highly durable and easy to carry in your pocket.

Important Usage Notes:

• Designed strictly for testing Sugar & Malt Density (Wort, Juices, Cider, Kombucha, etc.).

• NOT FOR testing Salinity, Honey, Antifreeze, or Animal Clinical fluids.

• Calibration: Always calibrate with distilled water before each use following the manual instructions to ensure accurate readings.

Package Includes:

• 1 x Brix Refractometer (0-32% Brix / 1.000-1.130 SG)

• 1 x Liquid Dropper

• 1 x Mini Calibration Screwdriver

• 1 x Soft Lens Cleaning Cloth

• 1 x User Manual