A fiery North African blend to make a perfect spicy marinade.

Mix 1 tbsp of mix with 1 tbsp hot water and stir.  Pour 1-2 tbsp olive oil and stir into a thick paste.  Marinade on meat or vegetables.

Ingredients: 

Sumac, Caraway Seeds, Chilli Powder,  Coriander, Cumin, Garlic Powder, Oregano, Salt.