Vintage Cordon Bleu Cookery Books – 23 Volume Collection – 1970s BPC Publishing Hardbacks

These classic 1970s hardback cookbooks form an extensive collection covering traditional cooking, baking, meat, fish, vegetables, desserts, sauces, preserving, entertaining, wine and international cuisine.

The collection includes:

Fish 1

Fish 2

Baking 1

Baking 2

Basic Cookery Methods

Summer Desserts

Cheese and Savouries

Vegetables

Meat Cookery

Dictionary of Cookery Terms

Dinner Parties

Home Freezing

Sauces and Seasonings

Summer Cookery

Party Cooking

Soups and Starters

Cooking from Abroad

Preserving

Casseroles

Memorable Meals

Wine

Salads

Winter Puddings

23 vintage hardback books in total.

At least some of the books date to 1971, and the collection features the distinctive matching Cordon Bleu blue hardback design with period food photography.

A fascinating vintage cookery collection containing classic recipes, cooking techniques and culinary reference material. Ideal for collectors of vintage cookbooks, Cordon Bleu memorabilia, retro kitchen books, food history and traditional British cookery.

Good vintage condition. Hardcovers in tact. No creasing.