Louise’s Florida Seafood Cook Book is a vintage nonfiction cookbook authored by Louise Lamme, focusing on seafood recipes. Published in 1974 by Star Publishing, the book features illustrations and is targeted towards young adults and adults interested in food writing and cooking. With a focus on the 1970s era, this chapbook-style cookbook in English offers a glimpse into the culinary culture of the time, making it a valuable addition to any home cook's collection.